Succumb to the pleasures of indulgent coffee recipes

Whether it’s a delightful morning coffee or an afternoon treat, you can savour your Nespresso in an entirely new way.

All our Nespresso Grands Crus are perfect for preparing recipes combining coffee with hot milk or milk froth. Indulge yourself in moments of pure pleasure with these irresistible recipes accompanied by your favourite Grand Cru.

With quick and easy recipes, there is no end to your gourmet ideas.

SEE RECIPES

Espresso Macchiato

with


Ristretto

  • Ristretto Intenso
  • Ristretto

Espresso

  • Espresso Forte
  • Espresso Leggero

Decaffeinated

  • Espresso Decaffeinato

Give in to temptation with this essential gourmet Espresso. The combination of Espresso Grand Cru with a drop of milk in the centre creates an intensely smooth experience.

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto or Espresso Grand Cru of your choice
  • 20ml of fresh cold milk
  • Chocolate flakes

Preparation

  1. Prepare your Ristretto or Espresso Grand Cru of your choice as an espresso coffee (40ml) into the Espresso cup
  2. Use your Aeroccino or milk frother and froth 20ml of fresh cold milk
  3. Add a touch of milk froth onto your coffee
  4. Sprinkle some chocolate flakes on top if desired
 

Cappuccino

with


Ristretto

  • Ristretto Intenso
  • Ristretto

Espresso

  • Espresso Forte
  • Espresso Leggero

Decaffeinated

  • Espresso Decaffeinato

Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk froth and the character of Nespresso Grands Crus. Now you're ready to start a great day!

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto or Espresso Grand Cru of your choice
  • 70ml of fresh cold milk
  • Cocoa powder

Preparation

  1. Prepare your Ristretto or Espresso Grand Cru of your choice as an espresso coffee (40ml) into your glass
  2. Use your Aeroccino or milk frother and froth 70ml of fresh cold milk
  3. Pour your frothed milk into your coffee
  4. Sprinkle some cocoa powder on top of milk froth if desired
 

Lungo Macchiato

with


Lungo

  • Lungo Forte
  • Lungo Leggero

Decaffeinated

  • Lungo Decaffeinato
 

The great Italian classic, revisited for gourmet coffee-lovers. The Lungo Macchiato is a characterful coffee, complex and rich. This delightful recipe can be enjoyed hot or cold.

Ingredients

(Recipe serves 1 portion)
  • 1 Lungo Grand Cru of your choice
  • 20ml of fresh cold milk
  • Cocoa powder

Preparation

  1. Prepare your Lungo Grand Cru of your choice as a Lungo coffee (110ml) into the glass
    For cold recipe, simply add ice
  2. Use your Aeroccino or milk frother and froth 20ml of fresh cold milk
  3. Add a touch of milk froth onto your coffee
  4. Sprinkle some cocoa powder on top of milk froth if desired
 

Mocca Latte

with


Espresso

  • Espresso Forte
  • Espresso Leggero

Decaffeinated

  • Espresso Decaffeinato
 

A classic whose name is already a promise of travel and indulgence. The perfect combination of Nespresso Grands Crus, cocoa and milk reveals a recipe full of character.

Ingredients

(Recipe serves 1 portion)
  • 1 Espresso Grand Cru of your choice
  • 90ml of fresh cold milk
  • 8g cocoa powder

Preparation

  1. Pour 8g of cocoa powder into your glass
  2. Prepare your Espresso Grand Cru of your choice as an espresso coffee (40ml) over the cocoa powder
  3. Mix the cocoa and the coffee with a spoon
  4. Use your Aeroccino or milk frother and froth 90ml of fresh cold milk
  5. Pour your frothed milk into your coffee
  6. Sprinkle some cocoa powder on top of milk froth if desired
 

Caffè Latte

with


Lungo

  • Lungo Forte
  • Lungo Leggero

Decaffeinated

  • Lungo Decaffeinato
 

A blend of Lungo and milk, topped with wonderfully creamy milk froth.

Ingredients

(Recipe serves 1 portion)
  • 1 Lungo Grand Cru of your choice
  • 200ml of fresh cold milk

Preparation

  1. Use your Aeroccino or milk frother and froth 200ml of fresh cold milk
  2. Prepare your Lungo Grand Cru of your choice as an Lungo coffee (110ml) into the frothed milk
  3. Mix the milk and coffee with a spoon
  4. Add a touch of milk froth onto your coffee
 

Raspberry Macchiato

with


Ristretto

  • Ristretto Intenso
  • Ristretto

Espresso

  • Espresso Forte
  • Espresso Leggero

Decaffeinated

  • Espresso Decaffeinato

The authentic taste of chocolate, the fragrance of raspberries and the floral notes of Espresso are sure to please all lovers of sweet treats. This delightful coffee recipe can be enjoyed hot or cold.

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto or Espresso Grand Cru of your choice
  • 10ml raspberry syrup
  • 90ml of fresh cold milk
  • Chocolate flakes

Preparation

  1. Pour 10ml of raspberry syrup into your glass
    For cold recipe add ice cubes
  2. Prepare your Ristretto or Espresso Grand Cru of your choice as an espresso coffee (40ml) into the glass
  3. For hot recipe, Use your Aeroccino or milk frother and froth 90ml of fresh cold milk and pour onto your coffee
    For cold recipe, simply add fresh cold milk into your coffee
  4. Sprinkle chocolate flakes on top of milk froth if desired
 

Wake Up Wonder

with


Ristretto

  • Ristretto Intenso
  • Ristretto

Espresso

  • Espresso Forte
  • Espresso Leggero

Decaffeinated

  • Espresso Decaffeinato

An indulgent, smooth wake-up call. Discover the aromas of Nespresso Grands Crus, enhanced by hot milk froth topped with toffee syrup. It wouldn’t be perfect without the crunchy fruitiness of muesli.

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto or Espresso Grand Cru of your choice
  • 10ml toffee nut syrup
  • 90ml of fresh cold milk
  • Crushed granola

Preparation

  1. Pour 10ml of toffee nut syrup into your glass
  2. Prepare your Ristretto or Espresso Grand Cru of your choice as an espresso coffee (40ml) into the glass
  3. Use your Aeroccino or milk frother and froth 90ml of fresh cold milk
  4. Pour your frothed milk into your coffee
  5. Sprinkle crushed granola on top of milk froth to serve
 

Chocolate Dream

with


Ristretto

  • Ristretto Intenso
  • Ristretto

Espresso

  • Espresso Forte
  • Espresso Leggero

Decaffeinated

  • Espresso Decaffeinato

Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad.

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto or Espresso Grand Cru of your choice
  • 45ml chocolate ice cream
  • 30ml whipped cream
  • Chocolate chip sprinkle

Preparation

  1. Prepare your Ristretto or Espresso Grand Cru of your choice as an espresso coffee (40ml) into the glass
  2. Place a scoop of chocolate ice cream onto your coffee
  3. Add whipped cream on top of the ice cream
  4. Drizzle chocolate chip sprinkles over to serve
 

Sweet Treat

with


Lungo

  • Lungo Forte
  • Lungo Leggero

Decaffeinated

  • Lungo Decaffeinato
 

This sweet and sinfully delicious recipe is sure to please all sweet tooths!

Ingredients

(Recipe serves 1 portion)
  • 1 Lungo Grand Cru of your choice
  • 20ml condense milk
  • 110ml of fresh cold milk
  • Cocoa powder

Preparation

  1. Pour 20ml of condense milk into your glass
  2. Prepare your Lungo Grand Cru of your choice as an Lungo coffee (110ml) into the glass
  3. Use your Aeroccino or milk frother and froth 110ml of fresh cold milk
  4. Pour your frothed milk into your coffee
  5. Sprinkle some cocoa powder on top of milk froth if desired
 

Tropical Brew

with


Ristretto

  • Ristretto Origin India

Espresso

  • Espresso Origin Brazil

Lungo

  • Lungo Origin Guatemala

Be swept away by the tropical scents of coconut, combined with the uniqueness of your favourite Pure Origin Grand Cru, making this a pure moment of refreshing indulgence.

Ingredients

(Recipe serves 1 portion)
  • 1 Pure Origin Grand Cru of your choice
  • 10ml of coconut syrup
  • 90ml of fresh cold milk

Preparation

  1. Pour 10ml of coconut syrup into your glass
  2. Prepare your favourite Pure Origin Grand Cru according to the recommended cup length, either as an Espresso (40ml) or Lungo (110ml) directly into your glass
  3. For coffee and milk lovers, you may add milk froth for a more indulgent experience, by using your Aeroccino or milk frother and froth 90ml of fresh cold milk and pour onto your coffee
 

Brazilian Mojito Latte

with


Espresso

  • Espresso Origin Brazil

The ultimate coffee treat resulting from the marriage between the refreshingly sweet mint notes of Mojito Syrup and a hint of lightly toasted grain of Espresso Origin Brazil Grand Cru.

Ingredients

(Recipe serves 1 portion)
  • 1 Espresso Origin Brazil Grand Cru
  • 10ml of mojito syrup
  • 90ml of fresh cold milk

Preparation

  1. Pour 10ml of mojito syrup into your glass
    For cold recipe add ice cubes
  2. Prepare Espresso Origin Brazil Grand Cru as an espresso coffee (40ml) into the glass
  3. For hot recipe, use your Aeroccino or milk frother and froth 90ml of fresh cold milk and pour onto your coffee
    For cold recipe, simply add fresh cold milk into your coffee
 

Hazelnut Cappuccino

with


Lungo

  • Ristretto Intenso
  • Ristretto Origin India
  • Ristretto

Espresso

  • Espresso Forte
  • Espresso Leggero
  • Espresso Origin Brazil

Decaffeinated

  • Espresso Decaffeinato

Sweet, nutty and smooth, the rich aromas of hazelnut and espresso come together in a classic combination.

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto or Espresso Grand Cru
  • 10ml hazelnut syrup
  • 70ml of fresh cold milk

Preparation

  1. Pump once for 10ml of hazelnut syrup into your glass
  2. Prepare your favourite Ristretto or Espresso Grand Cru as an espresso coffee (40ml) directly into your glass
  3. Use your Aeroccino or Nespresso milk frother to froth 70ml of fresh cold milk
  4. Sprinkle some cocoa powder on top of milk froth if desired
 

Create your Nespresso Coffee Moments

Espresso Macchiato

Espresso Macchiato

Give in to temptation with this essential gourmet Espresso. The combination of Espresso Grand Cru with a drop of milk in the centre creates an intensely smooth experience.

View Recipe

Cappuccino

Cappuccino

Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk froth and the character of Nespresso Grands Crus. Now you're ready to start a great day!

View Recipe

Lungo Macchiato

Lungo Macchiato

The great Italian classic, revisited for gourmet coffee-lovers. The Lungo Macchiato is a characterful coffee, complex and rich. This delightful recipe can be enjoyed hot or cold.

View Recipe

Mocca Latte

Mocca Latte

A classic whose name is already a promise of travel and indulgence. The perfect combination of Nespresso Grands Crus, cocoa and milk reveals a recipe full of character.

View Recipe

Caffè Latte

Caffè Latte

A blend of Lungo and milk, topped with wonderfully creamy milk froth.



 
View Recipe

Raspberry Macchiato

Raspberry Macchiato

The authentic taste of chocolate, the fragrance of raspberries and the floral notes of Espresso are sure to please all lovers of sweet treats. This delightful coffee recipe can be enjoyed hot or cold.

View Recipe

Wake Up Wonder

Wake Up Wonder

An indulgent, smooth wake-up call. Discover the aromas of Nespresso Grands Crus, enhanced by hot milk froth topped with toffee syrup. It wouldn’t be perfect without the crunchy fruitiness of muesli.

View Recipe

Chocolate Dream

Chocolate Dream

Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad.


 
View Recipe

Sweet Treat

Raspberry Macchiato

This sweet and sinfully delicious recipe is sure to please all sweet tooths!



 
View Recipe

Tropical Brew

Tropical Brew

Be swept away by the tropical scents of coconut, combined with the uniqueness of your favourite Pure Origin Grand Cru, making this a pure moment of refreshing indulgence.

View Recipe

Brazilian Mojito Latte

Brazilian Mojito Latte

The ultimate coffee treat resulting from the marriage between the refreshingly sweet mint notes of Mojito Syrup and a hint of lightly toasted grain of Espresso Origin Brazil Grand Cru.

View Recipe

Hazelnut Cappuccino

Hazelnut Cappuccino

Sweet, nutty and smooth, the rich aromas of hazelnut and espresso come together in a classic combination.


 
View Recipe